The wedding menu is the part guests remember most. Start with one show-stopping centrepiece — a Kacchi Biryani or Morog Polao — and build the rest of the spread around it.
Always offer a vegetarian main and a mild option for elders and children. Borhani and a light dessert like Firni round off a Bengali feast beautifully.
Finally, taste everything at a trial before you sign. A good caterer will welcome it.